GO KRILL OIL 750MG REFLUX FREE

GO Krill Oil 750mg Reflux Free is a highly bio-available source of Omega 3 with antioxidants. Krill Oil contains Phospholipids which support the transport of Omega 3 into the cells giving greater absorption than regular Fish Oil. Omega 3 Essential Fatty Acids support healthy brain function, focus and mental clarity. Krill are part of the plankton family of crustaceans and to ensure sustainability GO Healthy NZ only use Krill harvested from the southern Antarctic Ocean under strict regulation governed by the International Convention of Conservation of Antarctic Marine Living Resources (CCAMLR).

  • High bio-available Omega 3 source
  • Contains Astaxanthin a powerful antioxidant
  • Regulated sustainable source (CCAMLR)
  • Whale and Marine food chain friendly
ingredients
Krill Oil
750mg (equiv. to Phospholipids 300mg, Marine Triglycerides (Omega 3) 90mg, Eicosapentaenoic Acid (EPA) 60mg, Docosahexaenoic Acid (DHA) 30mg, Astaxanthin (Free) 150mcg)
Made by GO Healthy in New Zealand from select imported ingredients.
sizes
Available in 30, 60 and 100 SoftGel Caps.
suggested dose

Adults: Take 1 SoftGel Caps daily. Can be taken anytime, with food or on an empty stomach. Or as directed by your Healthcare Professional.

 

safety information

Not to be taken during pregnancy or lactation.

Avoid if allergic to seafood.

Discontinue at least 2 weeks prior to surgery. 

Consult your doctor prior to taking if on blood thinning medication.

Always read the label. Take only as directed.

If taking prescription medication or if in doubt, consult your Healthcare Professional.

PRODUCT FAQS
Is it sustainably sourced?

To ensure sustainability Go Healthy NZ only use krill harvested from the sourthern Antarctic Ocean under strict regulation governed by the International Convention of Conservation of Antarctic Marine Living Resources (CCAMLR).


Is this product supplied in a VegeCapsule?

No. Our Fish Oil products are supplied in a soft Gelatine capsule.


What is Krill?

Krill are tiny shrimp-like crustaceans.


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